German Red is a must have garlic originating in Germany. It stores exceptionally well and is tolerant to cold conditions. German Red garlic tastes great in stews, roasts, gravy. It is considered a large garlic with 8-9 cloves per bulb with a loose wrapper and easy to peel. German Red has a complex, strong, and rich aromatic flavor yet not overwhelming.
Origin: Germany
Comments: A must have garlic! Stores exceptionally well. Tolerant to cold conditions. Great in stews, roasts, gravy.
Size: Large
Cloves/Bulb: 8-9, Loose wrapper, easy to peel
Taste/Flavor: Complex strong and rich aromatic flavor, but not overwhelming.
| Weight | 1 lbs |
|---|---|
| Size | 1 Pound |
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