Origin: Shvelisi, Georgia-Russia
Comments: Characterized by the beautiful purple stripes. Great for cooking. Stores well 6-7 months. Known for being the “Best Baking Garlic”
Cloves / Bulb: Avg. 9 to 10, loose easy to peel cloves
Taste-Flavor: Full bodied flavor that lingers and is retained after cooking. Sweetest of all the baking garlics.